Agmark Certification
AGMARK is a certification mark that is given to agricultural products in India. The certification ensures that the products adhere to certain quality standards, making them safe for human consumption. The Agricultural Produce (Grading and Marking) Act, 1937, governs the certification process.
Agmark Certification is a mandatory certification for agricultural products in India, and it serves as a quality assurance for consumers. The certification covers a wide range of products, including grains, fruits, vegetables, and spices.
Agmark Certification is a mandatory certification for agricultural products in India, and it serves as a quality assurance for consumers. The certification covers a wide range of products, including grains, fruits, vegetables, and spices.
